Brisbane News

Antoine Heurtier - 24, head sommelier, Nickel Kitchen & Bar. What's new with you? I have just finished our new wine list, which has been designed to be more approachable for every guest who visits Nickel Kitchen & Bar (in Fortitude Valley). I would like each guest to learn something new about wine when they dine with us.

READ MORE

Good Food

The bar has an old-world feel with leather booths, pressed metal, dark timbers and black and white photos of Peabody's family vineyards. A feature chandelier made of wine glasses emphasises the vinous connection.

READ MORE

The Weekend Edition

Nantucket Kitchen and Bar’s executive chef Chris Sell has helped create a menu of classic dishes – hearty fare that will be a step back in time for many, but with a few contemporary twists.

READ MORE

Concrete Playground

Predominantly offering up meals that will take many diners back to their childhoods, the brand new Fortitude Valley restaurant also plans to shake things up with boozy brunches, late-night meals and something they call a 'DIY degustation'.

READ MORE

The Courier Mail

Despite its youth, Nickel is already a very complete restaurant. It’s retro, and it’s quirky but only subtly so. It’s also polished and rather clever. It’s a gorgeous space with a very different feel to its sibling restaurant, Nantucket Kitchen & Bar in Indooroopilly.

Gourmand & Gourmet

Simple dishes are crafted to perfection, including bar snacks like prawn cutlets with tartare sauce, spanner crab cakes and savoury flat breads to pair with the many wines peeping out of the impressive wine library.

READ MORE

The Urban List

Open for all of your wining and dining needs, Nickel's leather booths, dark timber interiors and simple but well executed menu make it a must for a long lunch or really long dinner.

READ MORE

Must Do Brisbane

In a nutshell – Nickel Kitchen and Bar is a class act, reviving a golden age of dining with a dash of 21st century panache.

READ MORE

Gourmet Traveller

Nickel Kitchen & Bar tilts at reviving a notional golden era of dining. The result is a twist on the trope, not a period-piece. Miles of dark wood panelling, a striking zinc-topped oak bar and soft leather upholstery in teal and camel tones create the backdrop for a boozy weekend brunch, say, or a Martini-fuelled Mad Men-style lunch - with Caesar salad, tossed and dressed tableside to boot.

READ MORE

Indulge Magazine

Encouraging a ‘choose your own experience’ venue where diners are welcome whether just for a few drinks, a couple of glasses of bubbly, or a full dining experience, Nickel Kitchen & Bar is sure to appease the nostalgic sentiments of young and old alike.

READ MORE

Indulge Magazine

Nickel Kitchen & Bar held an evening of drinks and canapes for their official opening on Wednesday, May 18. Hosted by owners TJ and Kim Peabody, media, family, friends and fellow hospitality professionals were invited to celebrate the third Brisbane restaurant under their belt, following Nantucket Kitchen & Bar and NKB Express.

READ MORE

Style Magazines

The newest Fortitude Valley venue for wining and dining with plenty of retro influences, including a moody, sophisticated interior featuring leather booths, pressed metal and dark timbers.

READ MORE

Broadsheet

Classic ’70s dishes such as steak Diane, tuna tartare and chicken kiev are making a comeback. Given a modern spin and served in Nickel Kitchen & Bar’s art deco-inspired setting, they’ll play right into your sense of nostalgia.

READ MORE

Brisbane News

Despite it's youth, Nickel is already a very complete restaurant. It's retro, and quirky but only subtly so. It's also polished and rather clever.

READ MORE