Dedicated to capturing the sultry sophistication of yesteryear,
Nickel Kitchen & Bar is the perfect place to indulge your senses and take a trip back in time
to the golden age of dining.

With a firm focus on superb local produce and a trademark attention to detail
the menu is a tribute to classic cuisine with a contemporary twist. Whether you’re lingering over a long and lazy lunch,
or a sinful late night interlude, there’s something for every pleasure seeker at Nickel Kitchen & Bar.

Degustation Menu

If you'd like to try something different, go for our degustation menu for $110/head.
This is a great way to taste several of our dishes from our current menu.
Wine pairing is available for an extra $55/head.
Please advise us in advanced if you're interested in this menu.

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Download: Full Menu

Download: Lunch Menu



Natural with Mignonette
Lychee Bubbles and Crispy Sage
Kohlrabi, Ginger, Chilli
Compressed Rockmelon, Dashi and Yuzu Gel
18.0 (6) | 32.0 (12)


Savoury Macaroons - 9.0

Bone Marrow Pané,
Dijon and Nori Emulsion and Charred Baby Gem - 12.0

Crab and Corn Croquette,
Roast Smoked Corn Puree - 12.0

Seasonal Crudité, House Made Hummus - 15.0

Duck Wings, Spiced Plum Sauce - 16.0

Ham Hock and Split Pea Ballotine,
Walnut Dressing and Toasted Brioche - 18.0

Spinach and Pecorino Flatbread
Confit Tomato and Baba Ghanoush - 18.0



Beetroot Cured Kingfish
Ricotta, Golden Beetroots and Beetroot Meringue - 22.0

Wallaby Tartare
Coal Oil, Spiced Yoghurt, Truffle Carrot, Puffed Rice and Crispy Parsley - 23.0

Twice Cooked Fremantle Octopus
Freekeh, Smoked Broth and Sea Vegetables - 22.0

Rannoch Farm Quail
Black Rice and Charred Onion - 24.0

Young Cheese
Herb Panna Cotta, Compressed Carrot, Apple and Crispy Quinoa - 20.0



Great Southern Grass Fed Eye Fillet
Dauphinoise, Morels, Oyster Mushrooms, Horseradish, Quandong and Veal Glaze - 42.0

Grimaud Duck Breast
Parsnip Puree, Crispy Parsnip, Slow Roasted Grapes and Duck Jus - 40.0

Pumpkin Tube, Pickled Pumpkin, Granola and Pepper Berry Jus - 45.0

Pan Fried Hapuka
Badami, Shaved Cauliflower, Almond Gel and Purple Congo Potato - 38.0

Moreton Bay Bugs
Roasted Carrot, Buttermilk Purée, Grapefruit Pearls and Shaved Fennel - 45.0

Herb Garganelli
Heirloom Cauliflower, Smoked Almonds, Parmesan Espuma and Cauliflower Crumble - 34.0



All Sides are 10.0 Each

Duck Fat Kipflers
Rosemary and Duck Fat Emulsion

with Pine Nut Espuma and Toasted Pine Nuts

Cauliflower and Pecorino Gratin

Salad of Beetroots
Rocket, Hazelnuts and Goats Curd

Dessert & Cheese

Dessert & Cheese

Macerated Strawberries
Vanilla Cream Cheese and Crispy Crepe - 16.0

Dark Chocolate Delice
Plum Espuma, Poach Plum and Jelly - 18.0

Vanilla Rice Pudding
Raspberry Jam, Jerusalem Artichoke Ice Cream and Chips - 16.0

Selection of Local and Imported Cheeses
Traditional Accompaniments - 20.0

One Last Song
Bombe Alaska - 25.0




Planning a special occasion? Please see below our function package.
Ask our events manager how we could assist you to suit your next bespoke function or event.
For more information: